Ratings: 1
Quality: 100
Ambience: 80
Service: 80
Price: 80
Total: 85 
Basic infomation
| Phone: | (03) 9639 1222 |
| Address: | 141 Bourke St, Melbourne, VIC 3000, Australia |
| Tags: | European . Mediterranean . Ribs . Grill . Steak |
Last updated: 29/04/2009 12:08:13
New ratings or messages
Butchers Grill has had a name change & is now known as Alexanders Grill. (29/09/2011 15:10:47)
(0)
(0)
MOTHERS DAY
Treat Mum to the Tantalising Flavours of the Mediterranean at Butchers Grill
Looking for that special way to treat Mum this Mothers day? Lunch at Butchers Grill is the perfect way to say “Happy Mothers Day!” She will be spoilt for choice, with all the options on our Mothers Day menu; as well as enjoy the great atmosphere Butchers Grill has to offer.
Date: Sunday, 9th May 2010
Time: 1st Sitting 11:00am - 1:00pm, 2nd Sitting 1:30pm onwards
Includes: Trio of dips on arrival, Entree, Main, and Dessert, from our specially prepared Mothers Day menu. Sides also included and there is even a menu available for the kids!
FREE: Every special Mum will receive a glass of sparkling wine on arrival
Price: Adults $65pp, Children (4-12) $39pp, Children (0-3) Free
Location: 141 Bourke Street, Melbourne
Bookings: Ph 9639 1222 or online at http://www.butchersgrill.com.au/mothers_day_lunch.html (21/04/2010 12:56:34)
Treat Mum to the Tantalising Flavours of the Mediterranean at Butchers Grill
Looking for that special way to treat Mum this Mothers day? Lunch at Butchers Grill is the perfect way to say “Happy Mothers Day!” She will be spoilt for choice, with all the options on our Mothers Day menu; as well as enjoy the great atmosphere Butchers Grill has to offer.
Date: Sunday, 9th May 2010
Time: 1st Sitting 11:00am - 1:00pm, 2nd Sitting 1:30pm onwards
Includes: Trio of dips on arrival, Entree, Main, and Dessert, from our specially prepared Mothers Day menu. Sides also included and there is even a menu available for the kids!
FREE: Every special Mum will receive a glass of sparkling wine on arrival
Price: Adults $65pp, Children (4-12) $39pp, Children (0-3) Free
Location: 141 Bourke Street, Melbourne
Bookings: Ph 9639 1222 or online at http://www.butchersgrill.com.au/mothers_day_lunch.html (21/04/2010 12:56:34)
(1) (0)CHARITY DEGUSTATION DINNER
Support Victims of the Chilean Earthquake
Thursday 29th April 2010
All profits from the above Dining Event will support Victims of the Chilean Earthquake. Funds will be donated to The Chilean Consul-General who have established a fund to help those affected by the earthquake in Chile.
Guest speakers will share their inside industry knowledge on the evening's food and wine from Santa Rita wines, Chile.
Date: Thursday 29th April 2010
Venue: Butchers Grill, 141 Bourke St, Melbourne
Time: from 6.30pm
Includes: Cocktail on arrival, 7 courses matched with fine wine, guest speakers including Sommelier Daniel Fellhandler (Santa Rita Wines) will share their inside industry knowledge on the evening's food and wine from Santa Rita wines, Chile.
Raffle - sale of all raffle tickets will be donated to Chilean Earthquake Fund. Prizes include a dinner cruise for 2 people, dining vouchers and wine.
Price: $98 per person
(full payment required in advance to secure your booking)
Bookings: 9639 1222 or online at http://www.butchersgrill.com.au/book.html
More information is available online at: http://www.butchersgrill.com.au/degustation-dinner-29-April-2010.html
DEGUSTATION MENU
Menu will consist of seven courses with carefully matched wine from Santa Rita Wines from Rapel Valley, Chile
First Plate
Course 1
Oyster greta garbo, confit ocean trout, caviar
Course 2
Vietello tonnato, cured portland tuna, fried lilliput capers
Wine - 2008 Santa Rita Reserva Sauvignon Blanc
Second Plate
Course 3
Assiette of glenoth quail – garlic kiev, egg raviolo, pistachio nut sausage and frikadelle
Wine - 2007 Santa Rita Reserva Merlot
Third Plate
Course 4
12 hour slow roasted kurobuta pork, pressed stone fruits, flamed yabbie tails
Course 5
Capretto rissole, three bean goulash, crisp rice pancake
Wine - 2007 Santa Rita Medalla Real Cabernet Sauvignon
{ Vodka watermelon and lime crush }
Fourth Plate
Course 6
Tournedos rossini, duck liver patè, baked kohlrabi gratin
Wine - 2007 Santa Rita Reserva Carménère
Fifth Plate
Course 7
Royal raspberry Swiss roll with chocolate ice cream
Wine - 2007 Santa Rita Reserva Late Harvest Moscatel
Once off charity event. Book a table now and show your support. (16/04/2010 18:24:04)
Support Victims of the Chilean Earthquake
Thursday 29th April 2010
All profits from the above Dining Event will support Victims of the Chilean Earthquake. Funds will be donated to The Chilean Consul-General who have established a fund to help those affected by the earthquake in Chile.
Guest speakers will share their inside industry knowledge on the evening's food and wine from Santa Rita wines, Chile.
Date: Thursday 29th April 2010
Venue: Butchers Grill, 141 Bourke St, Melbourne
Time: from 6.30pm
Includes: Cocktail on arrival, 7 courses matched with fine wine, guest speakers including Sommelier Daniel Fellhandler (Santa Rita Wines) will share their inside industry knowledge on the evening's food and wine from Santa Rita wines, Chile.
Raffle - sale of all raffle tickets will be donated to Chilean Earthquake Fund. Prizes include a dinner cruise for 2 people, dining vouchers and wine.
Price: $98 per person
(full payment required in advance to secure your booking)
Bookings: 9639 1222 or online at http://www.butchersgrill.com.au/book.html
More information is available online at: http://www.butchersgrill.com.au/degustation-dinner-29-April-2010.html
DEGUSTATION MENU
Menu will consist of seven courses with carefully matched wine from Santa Rita Wines from Rapel Valley, Chile
First Plate
Course 1
Oyster greta garbo, confit ocean trout, caviar
Course 2
Vietello tonnato, cured portland tuna, fried lilliput capers
Wine - 2008 Santa Rita Reserva Sauvignon Blanc
Second Plate
Course 3
Assiette of glenoth quail – garlic kiev, egg raviolo, pistachio nut sausage and frikadelle
Wine - 2007 Santa Rita Reserva Merlot
Third Plate
Course 4
12 hour slow roasted kurobuta pork, pressed stone fruits, flamed yabbie tails
Course 5
Capretto rissole, three bean goulash, crisp rice pancake
Wine - 2007 Santa Rita Medalla Real Cabernet Sauvignon
{ Vodka watermelon and lime crush }
Fourth Plate
Course 6
Tournedos rossini, duck liver patè, baked kohlrabi gratin
Wine - 2007 Santa Rita Reserva Carménère
Fifth Plate
Course 7
Royal raspberry Swiss roll with chocolate ice cream
Wine - 2007 Santa Rita Reserva Late Harvest Moscatel
Once off charity event. Book a table now and show your support. (16/04/2010 18:24:04)
(3) (0)YOU ARE INVITED TO A SPECIAL EVENT.
Butchers Grill is hosting another Degustation dinner.
Feast on a scrumptious seven course degustation menu matched with fine wine. Guest speakers - including William (Willy) Lunn Yering Station's Chief Winemaker - will share their inside industry knowledge on the evening's food and wine.
Date: Thursday 29th October 2009
Venue: Butchers Grill, 141 Bourke St, Melbourne
Time: from 6.30pm
Includes: Cocktail on arrival, 7 courses with matching wine from Yering Station, Yarra Valley Vic
Price: $98 per person
Bookings: 9639 1222 or www.butchersgrill.com.au
DEGUSTATION MENU
Menu will consist of seven courses with carefully matched wine from the featured winery - Yering Station Yarra Valley Vic
First Plate
Course 1
Pressed vine tomatoes, basil labne, parmesan grissini
Course 2
Smoked salmon, spanner crab roll, soused cucumber
2006 Yering Station M.V.R Marsanne, Viognier, Roussanne
Second Plate
Course 3
Melting muscovy duck, toasted chestnut and apple salad, orange essence
2007 Yering Station Pinot Noir Yarra Valley Victoria
Third Plate
Course 4
Veal saltimbocca, porcini polenta, witlof marmalade
Course 5
Spring lamb noisette, sweet potato lasagna, merlot reduction
2006 Yering Station Shiraz Viognier Yarra Valley Victoria
{ Campari and orange sorbet }
Fourth Plate
Course 6
Black Angus 2 ways: blackened short rib, and sauerbraten, red cabbage, milk potatoes
2006 Yering Station Cabernet Sauvignon Yarra Valley Victoria
Fifth Plate
Course 7
Baked vanilla bean cheese cake with roasted peaches, apple strudel, hazelnut macaroon parfait
2008 Yering Station ‘Late Harvest’ Riesling Valley Victoria (02/10/2009 13:47:45)
Butchers Grill is hosting another Degustation dinner.
Feast on a scrumptious seven course degustation menu matched with fine wine. Guest speakers - including William (Willy) Lunn Yering Station's Chief Winemaker - will share their inside industry knowledge on the evening's food and wine.
Date: Thursday 29th October 2009
Venue: Butchers Grill, 141 Bourke St, Melbourne
Time: from 6.30pm
Includes: Cocktail on arrival, 7 courses with matching wine from Yering Station, Yarra Valley Vic
Price: $98 per person
Bookings: 9639 1222 or www.butchersgrill.com.au
DEGUSTATION MENU
Menu will consist of seven courses with carefully matched wine from the featured winery - Yering Station Yarra Valley Vic
First Plate
Course 1
Pressed vine tomatoes, basil labne, parmesan grissini
Course 2
Smoked salmon, spanner crab roll, soused cucumber
2006 Yering Station M.V.R Marsanne, Viognier, Roussanne
Second Plate
Course 3
Melting muscovy duck, toasted chestnut and apple salad, orange essence
2007 Yering Station Pinot Noir Yarra Valley Victoria
Third Plate
Course 4
Veal saltimbocca, porcini polenta, witlof marmalade
Course 5
Spring lamb noisette, sweet potato lasagna, merlot reduction
2006 Yering Station Shiraz Viognier Yarra Valley Victoria
{ Campari and orange sorbet }
Fourth Plate
Course 6
Black Angus 2 ways: blackened short rib, and sauerbraten, red cabbage, milk potatoes
2006 Yering Station Cabernet Sauvignon Yarra Valley Victoria
Fifth Plate
Course 7
Baked vanilla bean cheese cake with roasted peaches, apple strudel, hazelnut macaroon parfait
2008 Yering Station ‘Late Harvest’ Riesling Valley Victoria (02/10/2009 13:47:45)
(4) (0)
Quality: 100 Environment: 80 Service: 80 Price: 80will be going back (and often) (04/12/2008 09:31:50)
(2) (1)Butchers Grill Meat & Wine boasts a Mediterranean style menu full of quality Victorian meat.
Nearly everything on the menu is cooked over an open grill, which means a healthier meal for diners.
http://www.butchersgrill.com.au/ (25/11/2008 17:50:36)
Nearly everything on the menu is cooked over an open grill, which means a healthier meal for diners.
http://www.butchersgrill.com.au/ (25/11/2008 17:50:36)
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Business listing summary
Alexanders Grill
4.3
out of 5
based on 1 ratings.
4.3
out of 5
based on 1 ratings.
Alexanders Grill
Located at
URL of business directory: http://ratebe.com.au/biz/p257963/Alexanders-Grill.html
Number of business listing messages: 5.
Number of business reviews: 1.
Number of fans: 1.
141 Bourke St,
Melbourne City,
VIC
3000,
Australia.
Phone: (03) 9639 1222URL of business directory: http://ratebe.com.au/biz/p257963/Alexanders-Grill.html
Number of business listing messages: 5.
Number of business reviews: 1.
Number of fans: 1.
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