Ratings: 2
Quality: 3
Ambience: 3
Service: 2
Price: 2
Total: 3
Basic infomation
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Phone: |
(02) 9922-1512 |
Address: |
34 Burton St,, Kirribilli, NSW 2061, Australia
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Last updated: 04/08/2007 22:04:20
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Guest
Large globes hover over sunken tables - a Westerner-friendly approximation of the traditional Japanese low tables. With a profusion of timber and bamboo and modest blue cushions, the space displays the conventional style of Japanese restaurants in Australia. (12/09/2008 15:17:58)
(1) (0) mm
Quality: 2 Environment: 3 Service: 3 Price: 2Alhambra's owner/chef Azziz Bakala hails from Spanish Morocco and there are few restaurants that have traditional Moorish cooking methods as well learned and loved as his. Alhambra is a friendly, casual place to enjoy a Spanish/North African banquet or a spot of tapas grazing. While the venue doesn't exactly match the splendour of its namesake, the Arab-influenced Grenadian palace, it's warm and colourful with bright red walls, a mosaic tile floor, vivid paintings and traditional tapestries.
There's a horseshoe-shaped tapas bar where you can take your tapas with a healthy dose of sangria. The selection is excellent, featuring charmoula-spiced sardines, Andalusian baked eggs and b'stilla pastry rolls filled with chicken and almonds and cooked with ghee, saffron, cinnamon and orange-blossom water. Good paella isn't easy to find in Sydney and Alhambra does a most worthy version, cooked fresh to order with a generous helping of chicken and fresh seafood. The couscous is cooked the traditional way, steamed three times to ensure a fluffy texture, and the tajines come in the signature clay pot with tempting flavours such as lamb and date with honey, ginger, cinnamon and orange. (04/08/2007 07:09:27) (0) (1)
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