Quality: 40 Environment: 80 Service: 40 Price: 80 The modern Australian menu at Tonic concentrates on quality rather than quantity. While there are many ritzy cafes and restaurants to choose from on Oxford Street (one of Brisbane’s more popular dining precincts), Tonic has something that none of the others do – a Brisbane River view.
Quality: 60 Environment: 60 Service: 60 Price: 80 This large, busy suburban Chinese restaurant is geared towards group dining and specialises in seafood, preferably from the tanks at the back.
Quality: 100 Environment: 80 Service: 100 Price: 80 As the name suggests, Chill is a great place to relax with a drink, tapas, or a delicious meal created by Neil Smith’s competent team.
Quality: 60 Environment: 80 Service: 40 Price: 60 It’s a little hard to find, but makes it that much more satisfying when you discover this great little hole-in-the-wall cafe.
Quality: 60 Environment: 80 Service: 60 Price: 60 Renowned as Purveyors of Fine Food, Coffee and Wine, 44 King Street in Perth has a truly realistic authenticity and ability to maintain its charm over time.
Quality: 80 Environment: 60 Service: 80 Price: 60 At Madge Malloys they catch their own fish, cook it simply and serve it with a happy smile in one of Tasmania’s most stunning locations.
Quality: 60 Environment: 80 Service: 60 Price: 60 “The funkiest take away fish ‘n chip shop in the universe” is what the menu lured me in with. So I took the bait.
Quality: 80 Environment: 60 Service: 60 Price: 80 The Bund in Shanghai combines excellent and exciting Shanghainese cooking with menu side-trips to Peking and the tingling spiciness of Szechuan