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8 Piece CeraMax Ceramic Cookware Set $69 Delivered @ kogan

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Yes, it is Ceramic, the first time for me to see such healthy cooking Set. This 8 Piece CeraMax Ceramic Cookware Set is down again, now it $59 + $9.95 shipping.

Ha 3650 days ago Kogan

Home & Garden | Ceramic

4.6 stars, based on 12 reviews

Until 11/09/2014 06:59:59

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Comments

Ha 3650 days ago
This ceramic cookware set is non-stick!
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Ha 3650 days ago
ceramic-coated surfaces for healthy, oil-free cooking and effortless clean up
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wetshoe 3650 days ago
Very tidy, i love this wanna a try.
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wetshoe 3650 days ago
Was $119?
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g1150624528786613798 3634 days ago
Yes, and $79 + *9.95 about a week ago, maybe it is a better chance for Mothers.
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wetshoe 3634 days ago
don't what 100% PTFE and PFOA free means.
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Jas 3634 days ago
PTFE is the abbreviation of Polytetrafluoroethylene, is used as a non-stick coating for pans and other cookware
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Jas 3634 days ago
PFOA stands for Perfluorooctanoic Acid (suspected carcinogen used in making Teflon)
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Elaine 3634 days ago
Does that mean it is easy to be broken?
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Elaine 3634 days ago
One year warranty, need to pay a few dollars for the second year and the third year.
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Viva 3634 days ago
Yeah, it is less durable than stainless steel one i think.
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josie 3633 days ago
Is a half price item in Kogan, save for mum.
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g1150624528786613798 3513 days ago
This deal come back again
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customsilicone 1408 days ago
This recipe really threw me off. I love to cook and it runs in the family. My 10 year old son really enjoys coming up with his own ideas and eggs is something he cooks for breakfast for all of his siblings when given the chance. We have a full house with extra kids on the weekends for fun. Several of the kids hate eggs and will only cook my sons. His secret ingredient is cinnamon. I actually googled cinnamon and eggs out of curiosity while texting our oldest daughter about his cooking skills. I can’t wait for him to see your recipe. And the pride it will give him. Made my night! Thank you. For more check out here to get any type of information about the recipe and foods.
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customsilicone 1403 days ago

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customsilicone 1396 days ago
If you are lucky to have a vineyard nearby and get fresh leaves that’s even better! In Egypt they actually sell fresh leaves in the market. The best time of the year to pick them up are in the spring season, you can pick extra leaves and freeze them in batches. In autumn season the leaves became bitter and too hard.juice
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customsilicone 1391 days ago
This looks wonderful - and green and bright, perfect for midwinter. Roasted cauliflower is so tasty, it probably was even better than with the steamed version. And I love cauloflower with pasta. I'm going to have to try this one! Thanks!food Mixer
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customsilicone 1391 days ago
Hi, I know this recipe was posted years ago, but I just wanted thank you for this is easy and delicious meal. food Mixer
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customsilicone 1391 days ago
Hi,

When I want to make cake style doughnuts, I usually make them with biscuit dough. I learned to love these because my mom made them when I was a child.meat grinder
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customsilicone 1369 days ago
Hi, I know this recipe was posted years ago, but I just wanted thank you for this is easy and delicious meal.italia wine comparison
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1368 days ago
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customsilicone 1362 days ago
Just watching the picture of vegan chickpea “tuna” has brought water in my mouth. All pictures of this chickpea are looking very delicious and mouthwatering that are compelling me to make this recipe. keto diet
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customsilicone 1340 days ago
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customsilicone 1332 days ago

I can see why you would like this so much – it sounds wonderful. I would definitely add protein to this, simply because I can’t survive on high carb/low protein meals. I’m looking forward to trying it.salsa cesar
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customsilicone 1330 days ago
It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing!cortadoras de verduras
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customsilicone 1312 days ago
I can see why you would like this so much – it sounds wonderful. I would definitely add protein to this, simply because I can’t survive on high carb/low protein meals. I’m looking forward to trying it. brasilian Wodka
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customsilicone 1303 days ago
I can see why you would like this so much – it sounds wonderful. I would definitely add protein to this, simply because I can’t survive on high carb/low protein meals. I’m looking forward to trying it. Oreo Mcflurry recipe
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customsilicone 1300 days ago

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customsilicone 1282 days ago

Oh wow, some of these sound just incredible. My hubby isn’t a big fan of sweet potato but I love it and I’m always on the lookout for more recipes to try that might just convince him to love them more.Lazy keto meal
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customsilicone 1253 days ago

I wish it would cool down enough here in Texas to start making these recipes, but rest assured they are printed out and are being kept safely in my Home Management Notebook, ready for that first cold snap!easy stained glass holiday cookies
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customsilicone 1246 days ago
I wish it would cool down enough here in Texas to start making these recipes, but rest assured they are printed out and are being kept safely in my Home Management Notebook, ready for that first cold snap! Chama Gaucha Prices
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customsilicone 1232 days ago
Just watching the picture of vegan chickpea “tuna” has brought water in my mouth. All pictures of this chickpea are looking very delicious and mouthwatering that are compelling me to make this recipe. rare exotic fruit
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customsilicone 1209 days ago

I wish it would cool down enough here in Texas to start making these recipes, but rest assured they are printed out and are being kept safely in my Home Management Notebook, ready for that first cold snap!Falafel Recipe
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customsilicone 1195 days ago
I can see why you would like this so much – it sounds wonderful. I would definitely add protein to this, simply because I can’t survive on high carb/low protein meals. I’m looking forward to trying it. For more visit Persian Food
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customsilicone 1162 days ago

I’ve added three more of your recipes to my Google Keep collection. I love your zucchini and ginger muffins. Looking forward to trying more! For more visit pizza box
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customsilicone 1155 days ago
I am really happy for you and your family. Anyway, thank you for sharing this recipe. This really looks tasty and this is one of the reasons why this is in demand in diners and even in catering Fort Lauderdale. I hope that my folks will enjoy this as much as you do. Thank you again. Keep posting such great recipes.homemade pizza dough
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customsilicone 1139 days ago

I can see why you would like this so much – it sounds wonderful. I would definitely add protein to this, simply because I can’t survive on high carb/low protein meals. I’m looking forward to trying it.
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customsilicone 1133 days ago

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customsilicone 1133 days ago

If you are lucky to have a vineyard nearby and get fresh leaves that’s even better! In Egypt they actually sell fresh leaves in the market. The best time of the year to pick them up are in the spring season, you can pick extra leaves and freeze them in batches. In autumn season the leaves became bitter and too hard.Online Persian Grocery
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