Bargain Reviews

Best Indian Restaurants in Melbourne Serving Nepalese Cuisine

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Nirankar is one of the best Indian restaurants in Melbourne serving authentic Nepalese cuisine. Our menu is a unique blend of Indian and Nepalese cuisine with the speciality of cooking authentic food using ancient recipes. We ensure our exceptionally delightful and unique menu offers a range of Nepalese and Indian specialities. Visit our restaurant for some traditional and lip-smacking Nepalese cuisine or call us at 03 9642 1995 to reserve a table. For more information, visit http://nirankar.com.au/
nirankar 2314 days ago
review 0 stars, based on 0 reviews
calendar Until 25/01/2018 07:00:00 expired

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    customsilicone 1415 days ago
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    customsilicone 1411 days ago
    Don’t be intimidated. Ask for help. Sometimes a large commercial kitchen supply house will have row after row of equipment. For more information go here
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    customsilicone 1403 days ago
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    customsilicone 1398 days ago


    Yeah friends, it was really delicious & healthy! Addition of tofu gives it a different flavour. Do try it out & lemme know :) So happy that you all loved this healthy pasta!
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    customsilicone 1398 days ago
    Hi, I know this recipe was posted years ago, but I just wanted thank you for this is easy and delicious meal. I’ve made it a few times now and my whole family has loved it. This past time, I decided to try something that you may want to add to the recipe. After it cooked all day according to your recipe, I removed all the chicken and put it on a plate. At the time we were making rice to go with it. I was about to dump the leftover juice which was very hot, when I suddenly thought “gravy!” I took around 1/4 cup of flour and just dumped it right in the juice and started stirring. Within a minute I had a thick gravy that I added salt too until it was perfect. The chicken, dipped in the gravy, was amazing, and it was so easy. Anyway, thanks again for the wonderful recipe!food Mixer
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    customsilicone 1398 days ago
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    customsilicone 1398 days ago
    Hi,

    When I want to make cake style doughnuts, I usually make them with biscuit dough. I learned to love these because my mom made them when I was a child.meat grinder
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    customsilicone 1369 days ago
    Hi, I think that this is a nice blog because here a all the things that you need in you life. It is a blog were all my favorites stuffs are on it. The food that you have been made looks very nice and I think that it is very healthy so when you are on a diet, you can eat this if you want.keto recipes
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    customsilicone 1348 days ago
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    customsilicone 1338 days ago
    It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing!cortadoras de verduras
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    customsilicone 1242 days ago
    Hi, Finding professionals is easy with Organic Providers. Search our website to instantly connect with business and professionals. For professionals, our website works as a powerful tool for attracting more clients.Organic products
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    customsilicone 1216 days ago

    Someone Sometimes with visits your blog regularly and recommended it in my experience to read as well. The way of writing is excellent and also the content is top-notch.Falafel Recipe
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    customsilicone 1147 days ago


    I can see why you would like this so much – it sounds wonderful. I would definitely add protein to this, simply because I can’t survive on high carb/low protein meals. I’m looking forward to trying it.homemade pizza

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    customsilicone 1141 days ago
    I know this recipe was posted years ago, but I just wanted thank you for this is easy and delicious meal. I’ve made it a few times now and my whole family has loved it. This past time, I decided to try something that you may want to add to the recipe. After it cooked all day according to your recipe, I removed all the chicken and put it on a plate. At the time we were making rice to go with it. I was about to dump the leftover juice which was very hot, when I suddenly thought “gravy!” I took around 1/4 cup of flour and just dumped it right in the juice and started stirring. Within a minute I had a thick gravy that I added salt too until it was perfect. The chicken, dipped in the gravy, was amazing, and it was so easy. Anyway, thanks again for the wonderful recipe!iranian food near me

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    customsilicone 1134 days ago
    This looks so good and so simple – perfect weeknight meal!sohan recipe
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    customsilicone 1134 days ago
    Hi, I think that this is a nice blog because here a all the things that you need in you life. It is a blog were all my favorites stuffs are on it. The food that you have been made looks very nice and I think that it is very healthy so when you are on a diet, you can eat this if you want. The instructions how you can make it is also very good. The pictures are also beautiful. Can you prepare this recept with other food? Or not? It would be nice if it can. Can you also use it as a dessert or only af breakfest? I hope that it will taste very well but I think that it will be great so I wil try it.persian tea set
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  • 1134 days ago


    In reply to Ja, 't is echt heel lekker,… by Sofie Valkiers
    Someone Sometimes with visits your blog regularly and recommended it in my experience to read as well. The way of writing is excellent and also the content is top-notch. Thanks for that insight you provide the readers!iranian food near me
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    customsilicone 1134 days ago
    The instructions how you can make it is also very good. The pictures are also beautiful. Can you prepare this recept with other food? Or not? It would be nice if it can. Can you also use it as a dessert or only af breakfest? I hope that it will taste very well but I think that it will be great so I wil try it.
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    customsilicone 1133 days ago
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  • 1133 days ago
    The picture fails this dessert. The pie is made and served in a fairly huge, excessive ramekin. It is topped with vanilla ice cream. It is considerably better than it ought to be. In truth, it's miles super. The best finish to a night time of beer and BBQ.persian grocery store
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    1125 days ago
    Hy,Once cooked, we rolled the sticky milk rice onto a banana leaf and portioned them in blocks so that they could be wrapped up as little rice parcels for the offering.digital marketing
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    customsilicone 1113 days ago


    I actually just got a new Mexican cook book that I can’t wait to start cooking from. Your veggie burritos sound lovely, especially that you’ve packed superfoods such as kale in them as well.Hungry Darren
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